It's a great way to use winter squash when you don't have much time.
You will need:
- 2 baby or 1 medium butternut squash, peeled, deseeded, and cubed
- 1 large or 2 small apples, cubed
- 2 tbsp Earth Balance, then melted
- 2 tbsp maple syrup
- 1 can black beans, rinsed
Roast for about 20 minutes. Meanwhile, stir together the margarine, syrup, and cinnamon. Remove pan from oven and add the sauce; toss to coat. Add the beans and toss again. Put back in the oven for another 10 or 15 minutes.
The quinoa (1 cup) was prepared with water (2 cups), a 1/2 packet of organic onion soup mix, and chopped up leftover kale.
Dinner on the table in about 40 minutes, and much of that time was spent not cooking!