Thursday, July 9, 2009

Petting Zoo Rant

I Hate Confrontation. I really do. So it was really hard for me to write a letter to the director of my son's camp, explaining why I'm keeping him home from camp. Tomorrow, there will be a petting zoo. I'd like to share my letter with you. What do you think?

July 9, 2009

Dear ____,

I’m writing to compliment you and your staff on an exceptionally well-run camp; Benjamin is having an amazing time. He loves his counselors and other children, and tells me excitedly about all the projects and activities he partakes in. ____ and ____ are such great leaders; my husband and I have been very impressed with everything.

I’m also writing because I wanted to express why I’m keeping Ben home tomorrow. There will be a petting zoo, and I do not want him exposed to it. Please allow me to explain. As a vegetarian, Ben has an acute understanding that people eat animals, and that they first must be killed. If he sees and touches those animals, and then sees kids eating sandwiches made from the same animals they just touched and loved, it will be an emotional experience for him, to say the least.

Animals used for petting zoos live lives of confinement and fear, and are repeatedly poked and prodded by strangers. I can’t even imagine what that must be like. Farm animals are not dogs; they don’t run and play with children.

We are teaching Ben that it is our responsibility to show animals the respect they deserve. Since exploitation may be too advanced a concept for Ben, I would rather expose him to things like zoos and circuses later, when he is able to critically analyze his own feelings about them.

I am also concerned about the health risks of contact with farm animals. According to the Humane Society:

“In December 2002, Pennsylvania passed a bill requiring petting zoos and other animal exhibitions to provide hand-washing facilities and to post information about the more than 75 diseases humans can contract from contact with animals. The impetus for the bill was a an outbreak of E. coli in 2000 among visitors, most of them children, to a Montgomery County petting zoo. The Centers for Disease Control (CDC) reported that 55 cases of E. coli were confirmed, and 16 people were hospitalized. One child, a four-year-old girl, required a kidney transplant from her father.

“According to the CDC, each year an estimated 73,000 people become ill and 61 people die from the potentially life-threatening bacteria, E. coli O157:H7. Although many cases are due to contaminated food and water, transmission of E. coli from animals to people is a growing concern. Several recent outbreaks at petting zoos across the country have prompted the CDC to issue federal safety guidelines to animal attractions that allow human-animal contact.”

For the health of our children and to make a statement respecting fellow sentient beings, I hope you will reconsider using petting zoos in future years.

Thank you for taking the time to read this.

Respectfully,

Dina Aronson

Wednesday, July 1, 2009

Vegetarians have less cancer

(Photo courtesy of Raven3K)

Well, we are already aware of this, mostly from population studies, but a recent study involving close to 62,000 adult participants (about half of whom are classified as vegetarian) found that that vegetarians developed less cancer -- specifically of the blood, bladder, skin, and stomach.

The study, which is published in the British Journal of Cancer, divided the people into three groups: meat eaters, those who ate fish but no meat ("pescatarians"), and vegetarians.

Given that eggs and dairy products are not protective against cancer (and might raise the risk), the findings make quite a powerful statement for the exclusion of meat, which is, at the end of the day, the only thing that separated the meat eaters from the vegetarians. Note that fish consumption did NOT offer cancer prevention benefits over its avoidance in this study. I would love to know the rates of cancer among vegans; this was not measured.

One of the big challenges with doing this sort of comparison study is that it is not really that descriptive to label oneself as a "vegetarian" or "meat-eater" because the latter could indeed consume more fruits and vegetables than the former.

Picture two groups of people: one that at a completely vegan diet, and one that ate a meat-containing one. But here is how they eat:

The Omnivore:

Breakfast: Oatmeal with walnuts, flax, dates, and strawberries
Lunch: Big green salad with olive oil/balsamic, whole grain crackers, and a cup of low-fat yogurt
Snack: Fresh fruit
Dinner: Stir fry with onions, broccoli, carrots, sliced almonds, and shrimp, with brown rice

The Vegan:

Breakfast: New York-style salt bagel with soy margarine, coffee with sugar and nondairy creamer
Lunch: Soy turkey sandwich on white with Spicy Sweet Chili Doritos (yup, they're vegan)
Snack: Vegan chocolate chip cookies
Dinner: White pasta with marinara, chicken-style gluten strips, iceberg lettuce salad with Kraft creamy Italian (yup, it's vegan)

Obviously this is an exaggeration, but I hope I've made my point. Which group do you think is better protected from cancer? It's very difficult to study the health benefits of an eating style that can take on so many different varieties regarding healthfulness of its constituents.

What we really need to see is the RELATIVE IMPACT of both meat avoidance AND fruit/vegetable inclusion, to really demonstrate the powerful benefits of a healthful vegan diet based on whole plant foods.

Tuesday, June 23, 2009

Good Manners Rule in a Burger King World

As much as I love the vegan lifestyle, I fully recognize that it's not for everyone. Would I like it if everyone embraced it? Of course. But I have learned to show the same respect toward others for their lifestyle choices that I would like to be shown for mine.

Today a boy in my son's preschool class had a 4th birthday celebration, and his mom brought in Burger King meals for everyone at lunchtime. The teachers warned the parents yesterday, in case we would have preferred our child take a lunch from home. I have a feeling they had me in mind; no other parent minded.

I'm ultra-sensitive to my son's being "different" than the other children, so I regularly make a concerted effort to help him identify with the other children while not completely sacrificing our ethics. This means, for us, making a few concessions with food.

Ben is not completely vegan. He eats cheese pizza at parties, as well as birthday cake (which contains eggs). Interestingly, when I first became vegan 17 years ago, and even while pregnant, I fully expected to do everything in my power to keep my future child/ren 100% vegan at all times. I have changed. (That said, he is 100% vegan at home.)

Anyway, so I was correct in guessing that there would be burger meals and chicken nugget meals (the nuggets are shaped like crowns, if you can believe that). So just before party time I made a boca burger on a bun, and 3 vegan chicken nuggets, and I jogged them over to the school. (Incidentally, it's a good thing I intervened b/c Ben is allergic to sesame seeds, and guess what's scattered all over the buns?)

Once there, I met the host mom, and I offered her my help, which she gratefully accepted. Turns out she works at BK, so she probably got a discount on the food. She saw my home-brought goodies and I explained with a smile that Ben is a vegetarian, so I brought special chicken and hamburger. She said "Can he have the fries? Can he have cake?" and I assured her that those were OK. We chatted a bit about this and that, and as it happens, this mom was SO nice. She even invited me and Ben to the birthday party she's having at her home this weekend. I couldn't help thinking that I could have easily alienated myself and made her feel uncomfortable, and how pleased I was that she was so accepting and understanding.

Internally, I stress over potential pain my son might endure due to the fact that he is "different." It was an interesting scene, 15 3- and 4-year-olds eating fast food out of bags while one is eating a Boca Burger on aluminum foil. And it turns out that my discomfort with this scene is just my own. Ben is totally happy not eating what everyone else is eating (unless it's pizza, which he adores, even the vegan variety we make at home). He understands he is a "vegetarian" and we don't eat "real chickens or real cows" or "milk from a cow." A small part of me fears that, ironically, he will be somehow damaged by being the odd man out. But fortunately he is a very laid back kid who has a natural love for animals and can't understand why people would want to kill and eat them. He brings up the topic quite a bit, and I tell him that we don't eat animals but that "when you're a big boy, if you want to eat animals, that is your choice." I also tell him that it is impolite to put down other people's food, as kids this age love to say, "EWWWW!"

I think taking these gentle approaches minimizes conflict, and maybe even gets people thinking about the issues, because they are not put on the defensive.

What do you think? What would you do in this scenario?

Thursday, June 18, 2009

Happiness takes effort

I have friends that are perpetually positive, who always seem to glow with happiness. I also know folks who are mierable almost all the time. Today I thought about what the happy people all have in common.

Are they rolling in cash? No.

Would they qualify for People Magazine's World's 50 Sexiest People? No.

Do they have perfect families and careers? No.

Do they have problems? You bet. The three happiest people I know well have problems just like the rest of us. Health issues, family problems, money problems, relationship problems, no one is immune. But they play the hand they're dealt and find a way to smile and capture happiness.

But they all have something in common. And among the most miserable people I know? None of them share this special trait with the happy folks.

***

This morning, I took a look out the window and sighed, wondering when this rain would finally stop. I had to run errands and didn't feel like dealing with the downpour. But I had to send out the Father's Day cards (since mail isn't delivered on Sundays, it's a challenge for me to get cards out in time for those Sunday celebrations), and of course I had to stop at the bank, the grocery store, etc. So I put on my old running shoes (no sense in getting my newer ones wet) and a rain pullover, threw everything in my backpack and drove off.

I was itching to exercise but wasn't in the mood to try to find parking at the Y (all meters too) and exercise in the musty rooms (it's always musty in there on rainy days). After my errands, I decided do just take a walk in the park -- rain and all. Brookdale Park has smoothly paved paths, lots of trees, and is spacious and clean. So up my hood went and I started my walk. After a few minutes, I started feeling so good (it was 63 degrees, raining steadily, with no wind) that I took off my hood and started jogging. I ended up jogging for about 40 minutes and it was amazing! My mood was so high afterward, and quite frankly I'm still feeling great (the shower afterward helped too).

Sopping wet and driving home from the park, I got to thinking about the power of exercise and mood. I've blogged about this before, and this connection has been studied and reported numerous times. But it's truly amazing to experience it firsthand. I realized that exercise not only helps with mood on a short-term basis, but it appears to have lasting impact one one's entire personality.

And that is the one thing that happy people seem to have in common: they are regular exercisers.

Just from my own personal observations (no science here, just anecdotal), I realize that all of the happy people I know exercise regularaly. And, the relatively miserable people I know do not. Furthermore, exercise is not a chore for these happy people -- it is a break from the day, a time for THEM. One of my good friends starts getting really moody if she skips the gym for more than 3 consecutive days; she absolutely itches to move. And it's not just for physical reasons -- she actually gets moody and snippy if she goes too long without her gym fix!

Happiness is the ultimate goal. It is the main motivator behind most everything we do, at least to some degree. It is linked to optimal health, longevity, kindness and compassion, and doing things we find rewarding. If you feel like you're not as happy as you want to be, and you don't exercise regularly, then make a change in your life. Move your body. I challenge every one of your excuses. No time? Too many responsibilities? Too tired? Have a disability? Almost no one has a real excuse not to move their body in some way that will benefit their body and mind. I've used the excuses -- I have MS, gym memberships are expensive, I have sports injuries that sometimes make walking impossible, I have a child, I work, and the weather stinks. So what. Find a way to move. Whether it's doing jumping jacks in front of the TV in the evening, using a fancy elliptical machine at the gym, going for a bike ride, doing yoga poses in your living room, jumping rope with the kids, swimming laps in your community pool, lifting hand weights (or cans of soup!) or just walking around the block, you will benefit from this effort.

Friday, June 12, 2009

The Vegan Sandwich Grill

Call it the George Foreman, the Panini Grill, the Sandwich Grill, or the Indoor Mini Grill: it's a great piece of kitchen equipment no matter what your diet. They run from about $20 to $150, but you can get a decent one for about $40.

If you have no idea what I'm talking about, take a peak here. These grills are traditionally known for grilling meats, but more and more of them are being advertised as a cooker for veggies and sandwiches as well.

This is the one I have, and I love it. As the reviews say, it's extremely easy to clean and cooks food FAST! And I got it for only $20 in a store that was going out of business.

The other day I made roasted vegetable wraps and my mouth is watering just thinking about them.

My secret is that I spread the wrap with a thin layer of hummus first. The flavor is like a Mediterranean sauce for the veggies, but the wrap stays nice and crisp on the outside. The veggies were a breeze to make. Simply toss sliced peppers and onions with some olive oil and herbs, and roast in the oven at 400 degrees, tossing every few minutes. For more delicate veggies like eggplant and mushrooms, slice and marinate in a balsamic-olive oil mixture for a few minutes, and roast for a much shorter period (no tossing needed).

For this sandwich, I used a flax wrap, Sabra's hummus, roasted onions and peppers (tossed with olive oil and italian seasonings) and marinated portabello mushrooms (with balsamic BLAZE and olive oil).



I think I'll go make another one!

If you have recipe ideas for a panini grill, please send them along.

Friday, May 29, 2009

Study-Parents have little influence on children's eating habits

Image courtesy of http://saskatoonphotography.co.nr.

Here is the press release right from Johns Hopkins University Bloomberg School of Public Health (from http://www.eurekalert.org/pub_releases/2009-05/jhub-nsi052909.php):


New study indicates that parents' influence on children's eating habits is small

The popular belief that healthy eating starts at home and that parents' dietary choices help children establish their nutritional beliefs and behaviors may need rethinking, according to a study by researchers at the Johns Hopkins Bloomberg School of Public Health. An examination of dietary intakes and patterns among U.S. families found that the resemblance between children's and their parents' eating habits is weak. The results are published in the May 25, 2009, issue of Social Science and Medicine.

"Child-parent dietary resemblance in the U.S. is relatively weak, and varies by nutrients and food groups and by the types of parent-child dyads and social demographic characteristics such as age, gender and family income," said Youfa Wang, MD, PhD, senior author of the study and associate professor with the Bloomberg School's Center for Human Nutrition. "When looking at overall diet quality, parent-child correlation in healthy eating index score was similar for both younger and older children. To our knowledge, this is the first such study that examined the similarities between children's and their parents' dietary intakes in the United States based on nationally representative data. Our findings indicate that factors other than family and parental eating behaviors may play an important role in affecting American children's dietary intakes."

Researchers examined data from the U.S. Department of Agriculture (USDA) Continuing Survey of Food Intakes by Individuals, a nationally representative multi-stage sample of 16,103 people containing information about dietary intake, socioeconomic, demographic and health parameters surveyed from 1994 to 1996. Average dietary intake and dietary quality indicators were assessed using two 24-hour dietary recalls provided by study participants. Researchers also assessed the overall quality of the participating children's and their parents' diets based on the USDA 2005 Health Eating Index (HEI) along with a number of other covariates. They found that the correlations between children's and their parents' HEI scores ranged from 0.26 to 0.29 across various child-parent dyads such as mother-daughter and father-son; for total energy intake they were 0.14 to 0.29, and for fat intake, -0.04 to 0.28. The range of the correlation measure is between -1 and 1, while 0 means no resemblance and 1 indicates a perfect resemblance. The researchers also found some differences in the resemblance between different types of child-parent dyads and nutrient intakes, and by children's age and family income.

"Factors other than parental eating behaviors such as community and school, food environment, peer influence, television viewing, as well as individual factors such as self-image and self-esteem seem to play an important role in young people's dietary intake," said May A. Beydoun, PhD, co-author of the study and a former postdoctoral research fellow at the Bloomberg School.

"Our findings have a number of important public health implications. In particular, the overall weak to moderate parent-child resemblance in food groups, nutrients and healthy eating index scores suggest that interventions targeting parents could have only a moderate effect on improving their children's diet. Nevertheless, based on our findings stratified by population groups, for interventions targeting parents, those would be more effective when targeted at mothers, minority groups, and as early as possible in childhood. We suspect that the child-parent resemblance in dietary intake may have become weaker over time, due to the growing influence of other factors outside of the family," said Wang.

Ok, you know I'm going to offer my 2c, and here it is. This is NOT an excuse for parents to get (even more) lazy about feeding their kids, because "it doesn't matter anyway." I'm actually quite disappointed in the title of this press release, which may be the only part of the report that parents read. And what parent hearing this news wouldn't throw up his/her hands in disgust after years of trying to impart positive nutrition habits in the kids?

And the study says that "child-parent dietary resemblance is relatively weak." Well, isn't that to be expected? Children are *supposed* to eat differently than adults, in order to support healthy growth and development.

When I serve dinner, my plate looks different than my son's. We might all have a veggie burger (for example, last night I made broccoli-almond patties) and salad. My plate will have 5 times more salad than my son's -- he's THREE! His stomach is a fraction of the size of mine, which means that he eats less at every meal. It also means that requires a higher proportion of calorie dense food than I, or else the poor kid would be hungry every other hour. The nutrient profile will not be all that similar, but we still eat the same things. I know we're not THAT unconventional!

I think if different parameters were studied, such as the actual types of foods consumed (versus what they did: nutrients, food groups, and diet quality) food choice behaviors, we would see a much more positive correlation beween parents' and kids' eating habits.

Furthermore, the researchers did not report the differences between parents who have nutritious diets and parents who have poor diets. I can't know but I suspect that there is a HIGHER correlation in parent-child behaviors among the junk food group than the health food group. Which would mean that even if kids aren't eating as healthfully as their parents, the ones with parents who eat crap all day are more likely to do the same. Kids don't usually choose HEALTHIER foods than their parents, so no point in throwing out the baby with the bathwater.

If you look at the study, the main point is that external influences are playing a larger role than they used to, with regard to eating habits. Well, of course. It's no secret that our society has shifted, that families eat fewer meals together, that more people eat "on the go," and the power of junk-food advertising to children. This does NOT mean that parents can't have a very significant effect on their children's eating habits.

As a clinical outpatient dietitian years ago, I routinely saw children raised in traditional Indian homes (most were vegetarian). These kids ate what their parents ate: vegetable curries, dahl (lentils), chapati, rice, yogurt. Sure they ate chips and things, but the bulk of the foods they eat strongly mimic that of their parents. I also saw families where parents ate one way and kids another. It's just easier to make a box of mac and cheese for the kids while the parent eats a Lean Cuisine. That's the way many families operate... and it rarely has to do with nutrition. This could be a topic for a whole other post, but it's been shown that working parents give their kids less-than-optimal foods for reasons other than nutrition: guilt from being at work all day (so compensate by giving kids favorite foods), time (it's easier to pick up a Happy Meal than to cook a stir fry), control/behavior issues (parent at end of rope; quash the complaining/whining with comfort food), and degredation of values (in the 50's, you ate with your family and had a balanced meal. That's just how it was. That value is gone among most families).

Back to topic... again, these findings do not indicate that parents are powerless over influencing their kids to eat right.

Most of my readers are vegetarians or vegans, and I know some of you are parents. Do you really believe for a second that your child eats significantly more meat than you? Of COURSE the parent's influence is a strong factor!

I welcome your comments please!

Wednesday, May 27, 2009

Vegan Summer Recipes

Summer is here, and that means summer food. Picnics, Memorial Day, July 4th, cookouts, graduation celebrations, reunions, and backyard parties dominate the culinary scene. For most Americans, that means grilled meats and mayonnaise-laden salads. But a growing number of folks (vegetarians and non-vegetarians) are appreciating the healthfulness and subtle flavors of lighter, fresher foods like grilled vegetables, bean salads, dishes based on raw vegetables and fruits, and light whole grain dishes.

This potato salad pictured here is one of my favorite summertime treats. And people never guess that it's vegan.

Dina's Picnic Potato Salad

  • 3 lbs small red potatoes, scrubbed and rough spots removed (or peeled)
  • 1 cup chopped celery
  • 1/2 cup chopped red onions
  • 1 scant cup vegan mayo
  • 2 tbsp mustard
  • 1 tbsp apple cider vinegar
  • juice of 1/2 large lemon
  • 2 tablespoons sweet relish (finally, a way to use all that relish!)
  • 1 tsp paprika
  • sea salt to taste
Cut the potatoes into chunks a bit larger than bite-size. Boil the potatoes while you chop the veggies.

In a small bowl, whisk together the mayo, mustard, vinegar, lemon juice, relish, and paprika. When the potatoes are tender (don't overcook!), rinse well in cold water. When they're cooled, add dressing and toss well. Add the veggies. Salt to taste.


Lemony Buckwheat Noodles with Tempeh
(sorry I forgot to take a picture!)

This recipe was something of an accident; I had the tempeh in the fridge and I sort of threw together leftovers to complete the meal.

  • 8 oz buckwheat noodles, cooked, drained, and rinsed well with very cold water
  • 1 package Tofurky brand marinated lemon pepper tempeh OR 1 package Lightlife brand "tempehtations" zesty lemon tempeh
  • Juice of 1/2 large lemon
  • 1 small onion (Vidalia if available), chopped
  • 1/4 - 1/3 cup olive oil, divided
  • 2 cups broccoli florets, steamed
  • 2 large carrots, 1/4" thick cut on the diagonal, steamed
  • 1/4 cup chopped fresh parsley
  • freshly ground sea salt to taste
Time-saver: throw the broccoli and carrots into the cooking pasta water when noodles are almost done, rather than steaming them.

While pasta cooks, saute the onion in 1 tbsp of the olive oil until soft. Add the broccoli and carrots and saute until crisp-tender. In a big bowl, toss veggies with the cooled noodles. Add tempeh and toss again. Make sure you scrape the sauce (from the tempeh package) into your bowl--it's part of the dressing! Add remaining olive oil, lemon juice, and parsley and toss with two big forks until the dressing is well-dispersed. Season with salt and serve.

This recipe is so versatile; use whatever vegetables you'd like.



Tofu Salad
This is a crunchier, healthier rendition of the egg salad you might remember from days past.

  • 1 lb firm tofu, water pressed out (my secret: place tofu in a huge soup pot. Cover with a plate. Place your tea kettle, filled to the top with water, on the plate. Dump the water from the bottom of the pot every few minutes (about an hour total) until the tofu is dry.
  • 2 tsp turmeric
  • 1 small dill pickle, chopped and drained well
  • 1/2 tbsp dijon mustard
  • 1/3 cup soy mayo
  • 1/2 green bell pepper, finely chopped
  • 1/2 cup diced celery
  • 2 scallions, finely chopped
Press tofu as directed, or your own way. Crumble in a bowl with a fork. Add turmeric and toss around until uniformly yellow. In a small bowl, combine the remaining ingredients. Add to tofu. Mix well and eat. I love this in a romaine lettuce wrap!