Check out this recent story from the Washington Post -- a former Ritz Carlton pastry chef is baking vegan cookies! Every week I see more evidence of a mainstream acceptance of vegan foods and a vegan lifestyle. This article also features a recipe for vegan biscotti -- a challenging cookie to veganize. I can't wait to try it. Here's the recipe for Chocolate Ginger Biscotti, and Pecan Snowballs. One thing is for sure: vegans aren't hurtin' for dessert. And even non-vegans (as this article agrees) are jumping on the vegan dessert bandwagon -- my dad (a self proclaimed NON VEGAN) prefers the vegan version of Whole Foods bakery chocolate chip cookies to the traditional ones. It's endearing, the way he thinks he's boosting his health with these cookies as if they were steamed kale, but I'm not about to burst his bubble. And I've yet to meet anyone who did NOT take second helpings of my vegan chocolate mousse pie, made, of course, with tofu.Now, to find a vegan meringue....
No comments:
Post a Comment